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Croissants

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Croissants

Plain Croissant

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Price: 150 pkr / 6 pcs

Ingredients

  1. Flour: All-purpose flour or bread flour is commonly used.
  2. Butter: High-quality unsalted butter is essential for the flaky layers.
  3. Water: Cold water is used to hydrate the dough.
  4. Milk: Some recipes may include milk for added richness and flavor.
  5. Sugar: A small amount of sugar may be added for a touch of sweetness.
  6. Salt: Salt is used to enhance the flavor of the croissant dough.
  7. Yeast: Active dry yeast or instant yeast is used as a leavening agent.
  8. Egg: A beaten egg may be used for glazing the croissants before baking.

Chocolate Croissant

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Price: 180 pkr / 6 pcs

Ingredients

  1. Dark Chocolate: High-quality dark chocolate bars or chocolate batons are traditionally used. The chocolate is typically cut into thin sticks or batons that are placed inside the croissant.
  2. Egg Wash: A beaten egg mixed with a little milk or water is used to give the croissant a shiny and golden crust.
  3. Powdered Sugar: It can be sprinkled on top of the baked croissants for decoration.
  4. Vanilla Extract: A small amount of vanilla extract can be added to the dough for extra flavor.

Almond Croissant

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Price: 220 pkr / 6 pcs

Ingredients

  1. Croissant Dough: Use the same ingredients as mentioned earlier for the plain croissant dough.
  2. Almond Filling:
    • Almond Flour: Finely ground blanched almonds or almond flour.
    • Butter: Unsalted butter, softened.
    • Powdered Sugar: Adds sweetness to the filling.
    • Almond Extract: A small amount of almond extract enhances the almond flavor.
    • Egg: A beaten egg is used to bind the filling together.
  3. Sliced Almonds: Used to sprinkle on top of the croissants for added crunch and visual appeal.
  4. Powdered Sugar: Can be dusted on top of the baked croissants for decoration.

Ham and Cheese Croissant

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Price: 300 pkr / 6 pcs

Ingredients

  1. Croissant Dough: Use the same ingredients as mentioned earlier for the plain croissant dough.
  2. Ham: Thinly sliced ham, such as cooked ham or deli ham.
  3. Cheese: A variety of cheese can be used, such as Swiss, cheddar, or Gruyere. Choose a cheese that melts well and complements the ham.
  4. Dijon Mustard (optional): Dijon mustard can be spread on the croissant for an extra tangy flavor.
  5. Egg Wash: A beaten egg mixed with a little milk or water is used to brush on the croissant before baking.

Cupcakes

Vanilla Cupcake

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Price: 150 pkr / 6 pcs

Ingredients

  1. All-Purpose Flour: 1 ½ cups
  2. Baking Powder: 1 ½ teaspoons
  3. Salt: ¼ teaspoon
  4. Unsalted Butter: ½ cup (1 stick), softened
  5. Granulated Sugar: 1 cup
  6. Eggs: 2 large eggs
  7. Vanilla Extract: 2 teaspoons
  8. Milk: ½ cup.
  9. Optional: Sprinkles or other decorations for topping the cupcakes.

Chocolate Cupcake

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Price: 180 pkr / 6 pcs

Ingredients

  1. All-Purpose Flour: 1 ½ cups.
  2. Cocoa Powder: ⅓ cup (unsweetened).
  3. Baking Powder: 1 ½ teaspoons.
  4. Baking Soda: ½ teaspoon.
  5. Salt: ¼ teaspoon.
  6. Unsalted Butter: ½ cup (1 stick), softened.
  7. Granulated Sugar: 1 cup.
  8. Eggs: 2 large eggs.
  9. Vanilla Extract: 2 teaspoons.
  10. Milk: ½ cup.
  11. Hot Water: ½ cup.

Red Velvet Cupcake

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Price: 220 pkr / 6 pcs

Ingredients

  1. All-Purpose Flour: 1 ½ cups.
  2. Cocoa Powder: 2 tablespoons (unsweetened).
  3. Baking Powder: 1 teaspoon.
  4. Salt: ¼ teaspoon.
  5. Unsalted Butter: ½ cup (1 stick), softened.
  6. Granulated Sugar: 1 cup.
  7. Eggs: 2 large eggs.
  8. Vanilla Extract: 1 teaspoon.
  9. Buttermilk: ½ cup.
  10. Red Food Coloring: 2 tablespoons (liquid or gel).
  11. White Vinegar: 1 teaspoon.
  12. Baking Soda: ½ teaspoon.

Strawberry cupcakes

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Price: 300 pkr / 6 pcs

Ingredients

  1. All-Purpose Flour: 1 ½ cups.
  2. Baking Powder: 1 ½ teaspoons.
  3. Salt: ¼ teaspoon.
  4. Unsalted Butter: ½ cup (1 stick), softened.
  5. Granulated Sugar: 1 cup.
  6. Eggs: 2 large eggs.
  7. Vanilla Extract: 1 teaspoon.
  8. Milk: ½ cup.
  9. Fresh Strawberries: 1 cup, pureed or finely chopped.

Breads

Baguette

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Price: 150 pkr / 6 pcs

Ingredients

  1. Bread Flour: 4 cups.
  2. Water: 2 cups.
  3. Active Dry Yeast: 2 teaspoons.
  4. Salt: 2 teaspoons.

Sourdough Bread

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Price: 180 pkr / 6 pcs

Ingredients

  1. All-Purpose Flour: ½ cup.
  2. Water: ½ cup.
  3. Active Sourdough Starter: ¼ cup (also known as sourdough culture or sourdough mother).
  4. All-Purpose Flour: 3 cups.
  5. Water: 1 ½ cups.
  6. Salt: 2 teaspoons.

Whole Wheat Bread

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Price: 220 pkr / 6 pcs

Ingredients

  1. Whole Wheat Flour: 4 cups.
  2. Warm Water: 1 ½ cups.
  3. Honey or Maple Syrup: 2 tablespoons.
  4. Active Dry Yeast: 2 ¼ teaspoons.
  5. Salt: 2 teaspoons.
  6. Olive Oil or Vegetable Oil: 2 tablespoons.

Rye Bread

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Price: 300 pkr / 6 pcs

Ingredients

  1. Rye Flour: 3 cups.
  2. Bread Flour or All-Purpose Flour: 1 cup.
  3. Warm Water: 1 ½ cups.
  4. Active Dry Yeast: 2 ¼ teaspoons.
  5. Honey or Molasses: 2 tablespoons.
  6. Salt: 2 teaspoons.
  7. Caraway Seeds (optional): 2 teaspoons.
  8. Vegetable Oil or Olive Oil: 2 tablespoons.

Doughnuts

Glazed Doughnut

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Price: 150 pkr / 6 pcs

Ingredients

  1. All-Purpose Flour: 2 ¾ cups.
  2. Granulated Sugar: ¼ cup.
  3. Active Dry Yeast: 2 ¼ teaspoons.
  4. Salt: ½ teaspoon.
  5. Milk: ¾ cup.
  6. Unsalted Butter: 3 tablespoons, melted.
  7. Egg: 1 large.

Chocolate Frosted Doughnut

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Price: 180 pkr / 6 pcs

Ingredients

  1. All-Purpose Flour: 2 ¾ cups.
  2. Granulated Sugar: ¼ cup.
  3. Cocoa Powder: ¼ cup.
  4. Baking Powder: 2 teaspoons.
  5. Salt: ½ teaspoon.
  6. Milk: ¾ cup.
  7. Unsalted Butter: 3 tablespoons, melted.
  8. Egg: 1 large.

Jelly-Filled Doughnut

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Price: 220 pkr / 6 pcs

Ingredients

  1. Jelly-Filled Doughnut.
  2. Granulated Sugar: ¼ cup.
  3. Active Dry Yeast: 2 ¼ teaspoons.
  4. Salt: ½ teaspoon.
  5. Milk: ¾ cup.
  6. Unsalted Butter: 3 tablespoons, melted.
  7. Egg: 1 large.
  8. Vegetable Oil: For frying.
  9. Powdered Sugar: For dusting (optional).
  10. Jelly or Jam of your choice: Approximately ½ cup.

Maple Bacon Doughnut

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Price: 300 pkr / 6 pcs

Ingredients

  1. All-Purpose Flour: 2 ¾ cups.
  2. Granulated Sugar: ¼ cup.
  3. Active Dry Yeast: 2 ¼ teaspoons.
  4. Salt: ½ teaspoon.
  5. Milk: ¾ cup.
  6. Unsalted Butter: 3 tablespoons, melted.
  7. Egg: 1 large.
  8. Vegetable Oil: For frying.
  9. Powdered Sugar: 2 cups.
  10. Maple Extract or Maple Syrup: 2 tablespoons.
  11. Bacon: Cooked and crumbled, for topping.